The Best BBQ Pork Recipe – Easiest Recipe Ever:-BBQ Pork, sometimes referred to as Char Siu, is a traditional Chinese cuisine that is characterized by tender and tasty pork that has been marinated and coated with a glaze that is both sweet and savory. This dish is a favorite in Chinese cuisine and can be served on its own, in sandwiches, or as part of other dishes such as fried rice or noodle soups. It is traditionally roasted or grilled, although it can also be prepared in other ways.
The Best BBQ Pork Recipe – Easiest Recipe Ever
Let us delve into the recipe for barbecue pork and investigate the different ways in which this mouthwatering dish can improve one’s health.
Ingredients:
For the Marinade:
- 1 pound pork tenderloin or pork shoulder, thinly sliced or cut into strips
- 3 tablespoons hoisin sauce
- 2 tablespoons soy sauce
- 2 tablespoons honey or brown sugar
- 1 tablespoon Chinese cooking wine or dry sherry
- 1 tablespoon oyster sauce
- 1 teaspoon five-spice powder
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- 1/2 teaspoon sesame oil
- Salt and pepper to taste
For the Glaze:
- 2 tablespoons honey or brown sugar
- 1 tablespoon hoisin sauce
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
- 1 teaspoon sesame oil
Optional Garnish:
- Sliced green onions
- Sesame seeds
Also Read:-Quick and Easy Shrimp Rolls Recipe – Step by Step Guide
Instructions:
Prepare the Marinade:
- The following ingredients should be mixed together in a bowl: hoisin sauce, soy sauce, honey or brown sugar, Chinese cooking wine or dry sherry, oyster sauce, five-spice powder, chopped garlic, minced ginger, sesame oil, salt, and pepper. Stir the marinade thoroughly until it is completely smooth and well blended.
Marinate the Pork:
- Put the pork chunks that have been cut or sliced very thinly onto a shallow dish or a plastic bag that can be sealed back up.
- A marinade should be poured over the pork, and it should be made sure that each piece is coated uniformly. With the dish covered or the bag sealed, place it in the refrigerator for at least two hours, but preferably overnight, to achieve the best possible flavor.
Preheat the Oven:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Prepare a baking pan for easy cleanup by lining it with aluminum foil or line it with parchment paper.
Prepare the Glaze:
- Honey or brown sugar, hoisin sauce, soy sauce, ketchup, and sesame oil should be mixed together in a small saucepan.
- Stir the glaze constantly while it is being heated over medium heat until the sugar has completely dissolved and the mixture is completely smooth and has a small thickening. Take the pan off the heat and set it aside.
Cook the BBQ Pork:
- Take the pork that has been marinated out of the refrigerator and let it to come to room temperature for around fifteen to twenty minutes.
- Put the pork slices on skewers or put them out flat on the baking sheet that has been prepared, making sure to leave some space between each individual slice.
- A generous amount of the prepared glaze should be applied to the pig, with some of it being set aside for basting later.
Roast the Pork:
- Place the baking sheet in the oven that has been prepared and roast the pork for twenty to twenty-five minutes, or until the pork is completely cooked through and has a caramelized appearance. During the middle of the cooking time, turn the pig over and bast it with the glaze.
- To achieve a smoky flavor, you can grill the pork over medium-high heat, flipping it and basting it until it is cooked and glazed. If you are using skewers, you can also grill the pig.
Serve:
- As soon as the barbecue pork has reached the desired level of doneness, take it out of the oven or grill.
- After allowing it to rest for a few minutes, slice it into sections that can be utilized for serving.
- In the event that you so wish, garnish with sliced green onions and sesame seeds.
Nutritional Information:
Note: The nutritional values are approximate and may vary based on specific ingredients and serving sizes.
- Calories: Approximately 250-300 kcal per serving (3-4 oz)
- Carbohydrates: 10-15 grams
- Protein: 25-30 grams
- Fat: 10-15 grams
- Fiber: 0-2 grams
- Sodium: 500-700 milligrams (varies based on marinade and sauce)
It is recommended to serve barbecue pork when it is still hot, either as a main dish with steamed rice and veggies or sliced and utilized in sandwiches or wraps of various kinds. There is no doubt that the meat, which is delicate and tasty, will be a success at your dinner table thanks to the caramelized glaze.