Delicious BBQ Shrimp Recipe – Learn Like a Pro:-The succulent shrimp and the powerful flavors of barbecue sauce come together in a dish that is sure to make your mouth wet. This dish is known as BBQ Shrimp. BBQ Shrimp is a great option for those who enjoy seafood because it can be prepared in a variety of ways, including on the barbecue, in the oven, or on the stovetop.
Delicious BBQ Shrimp Recipe – Learn Like a Pro
The shrimp’s natural sweetness is complemented by the acidic sweetness of the barbecue sauce, resulting in a flavor profile that is perfectly balanced and harmonious. Today, we are going to delve into the recipe for BBQ Shrimp and discuss the nutritional benefits of this dish.
Ingredients:
For the BBQ Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1/2 cup BBQ sauce (store-bought or homemade)
- 2 tablespoons olive oil or melted butter
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Skewers (if grilling)
Optional Garnish:
- Chopped fresh parsley
- Lemon wedges
Also Read:-BBQ Chicken Recipe – Learn Under Expert Guide
Instructions:
Prepare the Shrimp:
- During the grilling process, it is important to soak wooden skewers in water for approximately half an hour to prevent them from burning.
- The shrimp that have been peeled and deveined should be dried with paper towels.
Make the BBQ Shrimp Marinade:
- A bowl should be used to combine the following ingredients: barbecue sauce, olive oil or melted butter, lemon juice, minced garlic, smoked paprika, onion powder, salt, and pepper. To make the marinade, thoroughly combine the ingredients.
Marinate the Shrimp:
- To prepare the shrimp, place them in a plastic bag or a shallow dish that can be sealed.
- Make sure that each piece of shrimp is evenly covered with the barbecue shrimp marinade before pouring it over the shrimp.
- Let the dish be covered or the bag be sealed, and place it in the refrigerator for at least half an hour so that the tastes can combine.
Preheat the Grill or Oven:
- If you are going to grill, make sure that your grill is preheated to a medium-high temperature.
- Prepare a baking sheet with aluminum foil and preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius) if you choose to use it.
Skewer the Shrimp (if grilling):
- Once the shrimp have been marinated, thread them onto skewers, making sure to leave some space between each shrimp.
Cook the BBQ Shrimp:
- If you are grilling the shrimp, lay the skewers directly on the grill grates and cook them for approximately two to three minutes on each side, or until the shrimp become pink and opaque. During the cooking process, bast them with additional marinade.
- If you are going to use the oven, place the shrimp that have been marinated on the baking sheet that has been prepared and bake them for approximately eight to ten minutes, or until they are completely cooked through and have a light sear around the edges.
Check for Doneness:
- When they are opaque, firm to the touch, and have a small char from the grill or oven, the shrimp are ready to be served if they have been cooked.
Serve:
- After they are finished cooking, take the barbecue shrimp out of the oven or grill.
- Fresh parsley that has been chopped should be used as a garnish, and the shrimp should be served hot with lemon wedges on the side for squeezing over them.
Nutritional Information:
Note: The nutritional values are approximate and may vary based on specific ingredients and serving sizes.
- Calories: Approximately 150-200 kcal per serving (4 oz of shrimp)
- Carbohydrates: 10-15 grams
- Protein: 20-25 grams
- Fat: 5-8 grams
- Fiber: 0 grams
- Sodium: 400-600 milligrams (varies based on BBQ sauce and seasoning)
BBQ Shrimp is best consumed as soon as possible, while it is still hot and fresh. This dish is a perfect complement to a variety of sides, including rice, grilled veggies, or a crisp salad. The soft shrimp are the perfect match to the acidic sweetness of the barbecue sauce, which allows for the creation of a dish that is both tasty and satisfying.