Quick and Easy Shrimp Rolls Recipe – Step by Step Guide

Quick and Easy Shrimp Rolls Recipe – Step by Step Guide:-Shrimp rolls are a delectable Vietnamese dish that highlight the freshness of the ingredients that are wrapped in rice paper that is translucent. As a result of their visually appealing appearance as well as their bursting with flavors and textures, these rolls are an excellent choice for either an appetizer or a light lunch.

Quick and Easy Shrimp Rolls Recipe – Step by Step Guide

Shrimp Rolls are a delightful complement to any dining experience since they are stuffed with delicious shrimp, crisp veggies, fragrant herbs, and served with a flavorful dipping sauce. Let’s get started on the recipe and investigate the various ways in which this dish might improve your health.


For the Shrimp Rolls:

  • 10-12 rice paper wrappers
  • 1 pound large shrimp, peeled, deveined, and cooked
  • 1 cup vermicelli noodles, cooked and cooled
  • 1 cup shredded lettuce or cabbage
  • 1 cup julienned carrots
  • 1 cup julienned cucumber
  • 1/2 cup fresh mint leaves
  • 1/2 cup fresh cilantro leaves
  • 1/4 cup chopped peanuts (optional, for garnish)
  • Lime wedges (for serving)

For the Dipping Sauce:

  • 1/4 cup hoisin sauce
  • 2 tablespoons peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • 1 teaspoon sriracha sauce (optional, for heat)
  • Water (to adjust consistency)

Also Read:-Vietnamese Spring Rolls Recipe – Learn Like a Pro

Quick and Easy Shrimp Rolls Recipe - Step by Step Guide


Prepare Ingredients:

  • After preparing the vermicelli noodles in accordance with the instructions provided on the package, rinse them with cold water and lay them aside to cool.
  • After two to three minutes in water that is boiling, the shrimp should be pink and cooked all the way through. After rinsing with cold water, drain the mixture and set it aside to cool.
  • The vegetables and herbs should be washed and prepared.

Make Dipping Sauce:

  • To make the sauce, combine the hoisin sauce, peanut butter, soy sauce, lime juice, minced garlic, and sriracha sauce (if using) in a small bowl and mix them together.
  • As you progressively add water, you will reach the consistency of the dipping sauce that you desire. Put aside for later.

Prepare Rice Paper Wrappers:

  • The warm water should be poured into a pie plate or a shallow dish.
  • Take one rice paper wrapper and submerge it in water for around ten to fifteen seconds, or until it becomes pliable but retains some degree of firmness.
  • It should be removed with caution and laid out flat on a clean kitchen towel or a cutting board that has been dampened.

Assemble the Shrimp Rolls:

  • A little amount of shredded cabbage or lettuce should be placed on the bottom third of the rice paper wrapper, allowing space on the sides of the wrapper.
  • Place a thin layer of vermicelli noodles on top of the lettuce and then layer them again.
  • Carrots and cucumbers that have been julienned, fresh mint leaves, and cilantro leaves should be added on top of the noodles throughout the cooking process.
  • A layer of vegetables and herbs should be topped with two to three cooked shrimp.

Roll the Shrimp Rolls:

  • The bottom of the rice paper wrapper should be folded over the contents, and then it should be tucked under slightly.
  • The sides of the wrapper should be folded in, and you should continue rolling it tightly until you reach the finish line.
  • The finished roll should be placed on a plate, and then a damp cloth should be placed over it to prevent it from drying out.
  • It is necessary to repeat the operation with the other components.


  • In order to make eating each shrimp roll more convenient, cut it in half diagonally.
  • In the event that you so wish, garnish with chopped peanuts and serve with lime wedges and the dipping sauce that you have created.

Nutritional Information:

Note: The nutritional values are approximate and may vary based on specific ingredients and serving sizes.

  • Calories: Approximately 280-320 kcal
  • Carbohydrates: 30-35 grams
  • Protein: 20-25 grams
  • Fat: 8-10 grams
  • Fiber: 3-5 grams
  • Sodium: 500-600 milligrams (varies based on ingredients and dipping sauce)

These Shrimp Rolls are not only a delectable meal for the taste buds, but they are also a nutritious option because they contain an appropriate amount of protein, vegetables, and fresh herbs. In the event that you are hosting a gathering or simply have a taste for a dish that is both tasty and light, these rolls are sure to come out on top! For each and every bite, savor the rich flavors and textures that are characteristic of Vietnamese cuisine.

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