White Chocolate Peanut Butter Cookies Recipe

Cookies made with peanut butter that are chewy and made with white chocolate in the dough, and they are topped with a peanut butter cup made of white chocolate.

– 113g or ½ cup butter unsalted, cold is fine – 100g white chocolate chips preferably Guittard (about ¾ cup) – 150g or ¾ cup granulated sugar – ½ tsp baking soda – ½ tsp fine sea salt – 1 tsp pure vanilla extract – 70g or ¼ cup creamy peanut butter generic brand that does not separate in the jar – 1 large egg plus 1 egg yolk – 260g or 2 cups all purpose flour if not using a scale to measure shake the flour over the cup and level to measure it – white chocolate covered peanut butter cup




Heat the butter in a heatproof bowl in the microwave for 1 minute until almost melted. Stir in the chocolate chips, then microwave for 30 seconds.

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STEP  1 .

Stir until chocolate is melted and smooth. Add sugar and whisk well for a minute. Add sea salt, baking soda, vanilla, and peanut butter and whisk well for another minute.  

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Add egg and yolk, whisk. For lumpy flour, shake it through a fine mesh sieve and stir with a rubber spatula until dough is well combined. Refrigerate uncovered for 30 minutes.  

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Heat the oven to 350 F. Place parchment on two greased cookie sheets. Divide the dough into 1.5–2 tablespoons per cookie with a cookie scoop. 

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bake for ten minutes, or until the edges are just beginning to turn golden. Immediately after the cookies have been removed from the oven,

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 press a peanut butter cup into the center of each cookie. Do this with a light touch so as not to break the cookies, but with enough force that it will adhere.

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– 443cal Energy. – 27g Fat. – 11g of which Saturates. – 39g Carbohydrates. – 24g of which Sugars. – 10g Protein. – 0.49g Salt.

See Also

Strawberry Brownies Recipe