Cookies made with peanut butter that are chewy and made with white chocolate in the dough, and they are topped with a peanut butter cup made of white chocolate.
– 113g or ½ cup butter unsalted, cold is fine– 100g white chocolate chips preferably Guittard (about ¾ cup)– 150g or ¾ cup granulated sugar– ½ tsp baking soda– ½ tsp fine sea salt– 1 tsp pure vanilla extract– 70g or ¼ cup creamy peanut butter generic brand that does not separate in the jar– 1 large egg plus 1 egg yolk– 260g or 2 cups all purpose flour if not using a scale to measure shake the flour over the cup and level to measure it– white chocolate covered peanut butter cup
INGREDIENTS
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INSTRUCTION
Heat the butter in a heatproof bowl in the microwave for 1 minute until almost melted. Stir in the chocolate chips, then microwave for 30 seconds.
STEP 1 .
Stir until chocolate is melted and smooth. Add sugar and whisk well for a minute. Add sea salt, baking soda, vanilla, and peanut butter and whisk well for another minute.
STEP 2.
Add egg and yolk, whisk. For lumpy flour, shake it through a fine mesh sieve and stir with a rubber spatula until dough is well combined. Refrigerate uncovered for 30 minutes.
STEP 3.
Heat the oven to 350 F. Place parchment on two greased cookie sheets. Divide the dough into 1.5–2 tablespoons per cookie with a cookie scoop.
STEP 4.
bake for ten minutes, or until the edges are just beginning to turn golden. Immediately after the cookies have been removed from the oven,
STEP 5.
press a peanut butter cup into the center of each cookie. Do this with a light touch so as not to break the cookies, but with enough force that it will adhere.
STEP 6.
Nutrition
– 443cal Energy.– 27g Fat.– 11g of which Saturates.– 39g Carbohydrates.– 24g of which Sugars.– 10g Protein.– 0.49g Salt.