Vegan Egg Yolk Recipe

Vegan egg yolk! Makes in 5 minutes with 6 ingredients, is cholesterol-free (unlike egg yolks), and tastes great with toast.

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– 1 cup water – 1 tablespoon + 1 teaspoon cornstarch – 2 tablespoons light oil, (such as canola or vegetable) – 2 teaspoons nutritional yeast – ¾ teaspoon black salt, (also called kala namak) – ¼ teaspoon turmeric

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INSTRUCTIONS

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Combine cornstarch and water with a whisk in a small pot.

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At this time, incorporate the remaining ingredients. Whisk while over medium-high heat to cook the substance.

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Three to five minutes, or until the dipping sauce becomes thick. Serve immediately with buttered toast strips and a pinch of pepper.

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Vegan Breakfast Sandwich Recipe

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Vegan Egg Yolk Recipe

Vegan egg yolk! Makes in 5 minutes with 6 ingredients, is cholesterol-free (unlike egg yolks), and tastes great with toast.

━━━━━━━━━━━━━

– 1 cup water – 1 tablespoon + 1 teaspoon cornstarch – 2 tablespoons light oil, (such as canola or vegetable) – 2 teaspoons nutritional yeast – ¾ teaspoon black salt, (also called kala namak) – ¼ teaspoon turmeric

INSTRUCTIONS

━━━━━━━━━━━━━

INSTRUCTIONS

Combine cornstarch and water with a whisk in a small pot.

━━━━━━━━━━━━━

Step 1

At this time, incorporate the remaining ingredients. Whisk while over medium-high heat to cook the substance.

━━━━━━━━━━━━━

Step 2

Three to five minutes, or until the dipping sauce becomes thick. Serve immediately with buttered toast strips and a pinch of pepper.

━━━━━━━━━━━━━

Step 3

Vegan Breakfast Sandwich Recipe

━━━━━━━━━━━━━━━

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