This popular sushi roll consists of imitation crab, avocado, and cucumber wrapped in seaweed (nori) and rice. It's often rolled inside-out with sesame seeds on the outer layer.
Filled with a combination of diced raw tuna, spicy mayonnaise, and sometimes cucumber, the spicy tuna roll offers a kick of heat and is a favorite for spice lovers.
A visually impressive roll featuring shrimp tempura, cucumber, and avocado on the inside. The roll is then topped with slices of eel and garnished with a drizzle of sweet eel sauce.
This colorful roll showcases a variety of fish, typically tuna, salmon, yellowtail, and whitefish, arranged on top of a California roll. It offers a vibrant and flavorful combination.
Made with crispy soft-shell crab, cucumber, avocado, and sometimes spicy mayonnaise, the spider roll is a delicious option for seafood enthusiasts.
Originating in the U.S., the Philadelphia roll includes smoked salmon, cream cheese, and cucumber. It's a rich and creamy roll that provides a unique flavor combination.
This roll is named after its appearance, as it resembles a caterpillar. It typically consists of eel, cucumber, and avocado, with the avocado slices arranged on top to mimic the caterpillar's body.
The tempura roll features lightly battered and deep-fried ingredients, such as shrimp or vegetables, along with avocado, cucumber, or other fillings. It offers a delightful crunchy texture
Perfect for vegetarians or those looking for a lighter option, the vegetable roll includes a variety of fresh vegetables like cucumber, avocado, carrots, and radishes.
The spider roll is filled with soft-shell crab, cucumber, avocado, and sometimes spicy mayo. It's often garnished with tobiko (fish roe) for added texture and flavor.