With its warm, earthy flavor, cumin is a versatile spice used in various cuisines. It adds depth to curries, chili, roasted vegetables, and grilled meats.
This vibrant red spice adds a mild, smoky flavor to dishes. It works well in stews, soups, marinades, and spice rubs.
Known for its sweet and warm taste, cinnamon is not just for desserts. It can add complexity to savory dishes like stews, tagines, and roasted vegetables.
This bright yellow spice has a slightly bitter and earthy flavor. It is commonly used in Indian and Middle Eastern cuisine and adds depth to curries, rice dishes, and roasted vegetables.
If you enjoy a bit of heat, chili powder is a must-have. It adds a spicy kick to chili, Mexican dishes, salsas, and marinades.
With its unique pungent and slightly sweet flavor, ginger adds a refreshing zing to both sweet and savory dishes. It works well in stir-fries, curries, marinades, and baked goods.
This type of paprika adds a distinct smoky flavor that can transform dishes. It pairs well with grilled meats, roasted vegetables, soups, and stews.
Coriander seeds or ground coriander add a citrusy, slightly floral flavor to dishes. They are commonly used in Indian, Middle Eastern, and Mexican cuisines.
This fragrant spice has a warm, slightly sweet flavor with hints of citrus and floral notes. It is used in both sweet and savory dishes, such as curries, rice dishes, baked goods, and teas.
A staple in Mediterranean cuisine, oregano adds a robust and herbaceous flavor to dishes. It works well in pasta sauces, pizzas, roasted meats, and vegetables.