The 8 Best Gluten-Free Flours
Almond Flour:
Nutty and versatile, almond flour adds a rich flavor to baked goods.
1
Coconut Flour:
High in fiber, coconut flour works well in gluten-free recipes and imparts a subtle coconut taste
2
Quinoa Flour:
Packed with protein, quinoa flour is a nutritious alternative with a mild, nutty flavor.
3
Brown Rice Flour:
A staple in gluten-free baking, brown rice flour offers a neutral taste and smooth texture.
4
Buckwheat Flour:
Despite its name, buckwheat is gluten-free and has a distinctive, earthy taste.
5
Tapioca Flour:
Excellent for thickening and binding, tapioca flour enhances texture in gluten-free recipes.
6
Sorghum Flour:
With a mild taste, sorghum flour is high in fiber and pairs well with other gluten-free flours.
7
Oat Flour (Certified Gluten-Free):
Ground from oats, this flour adds a hearty texture and mild sweetness to dishes.
8
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