Testy Chicken Sausage and Pasta Recipe with Broccoli

When it comes to supper, are you prepared to add a new star to your lineup? For example, let's speak about my recipe for Chicken Sausage and Pasta, which is a dish that is a whole delicious experience wrapped up in a package that is creamy and flavorful.  


– 4 cloves garlic minced – 1 tablespoon olive oil – 5 cups chicken stock – 1 pound rotini pasta – 11 ounces chicken sausages roasted pepper and asiago flavor, or your favorite flavor – 2 cups broccoli floret – 12 ounces jarred sliced roasted red peppers drained – 4 ounces asiago cheese shaved, plus more for garnish, optional – 8 ounces cream cheese medium dice – 10 cracks fresh black pepper – 2 tablespoons fresh parsley chopped fine, garnish, optional


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Sauté the garlic with the olive oil in a large stockpot or skillet with deep sides over medium-low heat for one minute, or until the garlic develops a fragrant aroma.

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One tablespoon of olive oil and four cloves of garlic Stir the pasta and chicken stock together after adding them to the bowl. 

Simmer for eight minutes after bringing to a boil, covering the pot, and reducing the heat to medium-low.

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One pound of rotini pasta and five cups of chicken stock The sausage should be sliced very thinly, and then it should be added to the saucepan along with the broccoli, red peppers, asiago cheese, cream cheese,

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and pepper. Stir everything together, then cover the pot and let it boil for fifteen minutes, or until the sauce has thickened.

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There are eleven ounces of chicken sausages, two cups of broccoli florets, twelve ounces of jarred sliced roasted red peppers, four ounces of asiago cheese, eight ounces of cream cheese, and ten cracks of cracked black pepp

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It is optional to top the dish with additional asiago cheese and fresh parsley before serving.NParsley that is fresh, two tablespoons

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