We'll show you how to make, store, freeze, and serve the best sweet potato pie you've ever had.
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– 1 (1 pound) sweet potato, with skin– ½ cup butter, softened– 1 cup white sugar– ½ cup milk– 2 large egg– ½ teaspoon ground nutmeg– ½ teaspoon ground cinnamon– 1 teaspoon vanilla extract– 1 (9 inch) unbaked pie crust
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INGREDIENTS
INSTRUCTIONS
Put whole sweet potato in pot with water; boil. Boil until fork-tender, 40–50 minutes. Start with a 350°F oven.
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Step 1
Run cold water over sweet potato from pot. Peel and discard skin.
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Step 2
Break sweet potato flesh into a bowl. Mix butter with an electric mixer until well combined.
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Step 3
Add sugar, milk, eggs, nutmeg, cinnamon, and vanilla; beat on medium speed until smooth. Pour filling into unbaked pie crust.
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Step 4
Bake 55–60 minutes in the preheated oven until a knife inserted in the center comes out clean. Remove from oven and cool before serving.