Slow Cooker Honey Nut Granola Recipe


This Slow Cooker Honey Nut Granola recipe lets you make a big amount of your favorite snack or breakfast food!


– 5 cups old fashioned rolled oat – 1 1/2 cups raw almonds, divided – 1 teaspoon cinnamon – 3/4 teaspoon Kosher salt – 1/2 cup honey – 1/2 cup coconut oil – 1/4 cup brown sugar – 1 teaspoon vanilla



Cooking spray a big slow cooker. Oats in slow cooker. In a food processor, grind half the almonds into tiny crumbs for the slow cooker. After grinding, add small to medium almond pieces to oats.


Step 1

Stir in cinnamon and Kosher salt. Make coconut oil liquid in a microwave-safe bowl. Mix honey, brown sugar, and vanilla. Pour mixture over oats and mix.


Step 2

Leave the crock pot cover slightly off seal and cook the granola on low for 2 1/2 hours, stirring every 30 minutes, until evenly browned. Cool the granola on aluminum foil before storing in an airtight container.


Step 3

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