Make this tasty and quick radicchio pizza to brighten your day. Recipe yields one 12.5 x 14-inch (32x35-cm) pizza or three 10-inch (26-cm) round pizzas.
INGREDIENTS
– 1 batch easy pizza doughuse half recipe for smaller portion– 1 jar tomato sauceyou can use store-bought– 1/2-1 tablespoon dried oregano– 400 g 14oz aged (low moisture) mozzarella cheese, grated– 1 large head radicchioor 3 tiny ones, cored, outer leaves removed and thinly sliced into strip– 3 eggsoptional– + sunflower oil for greasing the pan
Step 1
Heat oven to 200°C (392°F) and oil a baking sheet. Grease many pans for smaller pizzas.
INSTRUCTION
Step 2
Prepare my dough recipe through step 5. Before rising, divide it into 3 pieces. Follow package instructions for store-bought.
Step 3
Press down on risen dough to deflate. Roll each piece on a lightly floured surface. Transfer each to an oiled pan.
Step 4
Sprinkle dry oregano generously over all the pizzas after spreading tomato sauce. Top with cheese. Finish with chopped radicchio.
Step 5
Bake each pizza for 10-15 minutes until the edge is golden, the cheese is melted, and the radicchio is scorched and wilted.
Step 6
Pizza with an egg on top should be removed from the oven after 5-7 minutes, when the cheese is partially melted.
Step 7
Crack an egg in the middle and bake for 7 minutes until the egg white is cooked and turns white, the cheese is melted, the radicchio wilted, and the crust golden. Serve immediately with spicy sauce or black pepper.
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