Simple Hummingbird Cake Recipe

This Hummingbird Cake in bundt form is a very simple cake that is packed with tastes of banana and pineapple. It is a cake that is moist and delicious, and it is ideal for use throughout the year.  

INGREDIENTS

Cake Mix: – 3 cups all-purpose flour – 2 cups granulated sugar – 1 tsp baking soda – 1/2 tsp salt – 3 eggs lightly beaten – 1 3/4 Cup bananas mashed about 4 large banana – 8 oz crushed pineapple do not drain off the juice – 3/4 cup apple sauce – 1 1/2 tsp vanilla extract Cream Cheese Glaze: – 4 oz cream cheese softened – 2 cups powdered sugar – 1-2 Tbsp whole milk – 1 tsp vanilla extract – 1/2 cup toasted chopped pecans for garnish

INSTRUCTIONS

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 1

Heat the oven to 350°F. Prepare a normal bundt pan with baking spray. To avoid sticking, brush the spray all over with a pastry brush. Combine flour, sugar, baking soda, and salt in a medium basin. Mix and set aside.  

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3 cups all-purpose flour, 2 cups granulated sugar, 1 tsp baking soda, 1/2 tsp salt Mix eggs, mashed bananas, pineapple, apple sauce, and vanilla in a large bowl. Combine with whisk.  

3 eggs lightly beaten, 1 3/4 cups mashed bananas, 8 oz crushed pineapple, no juice to drain1 1/2 tsp vanilla, 3/4 cup apple sauce.  

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Add dry ingredients to wet and mix until just blended and no dry spots remain. Pour mixture into bundt pan and level top if needed.  

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Bake 1 hour–1 hour and 10 minutes. The cake is done when a toothpick put into the thickest area comes out mainly clean. A few crumbs on the toothpick are fine, but no moist batter.

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Cool the pan on a wire rack for 10 minutes. Carefully invert the cake from the pan and cool it on the wire rack.  

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Whip cream cheese in a medium bowl with an electric hand mixer until smooth while the cake cools to prepare the glaze.  

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4 ounces cream cheese Gradually add powdered sugar until well blended. 2 cups powdered sugar Stir in 1 tablespoon of milk and vanilla. Add milk and stir if the glaze is too thick to pour.

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1-2 Tbsp whole milk,1 Tsp vanilla Top the serving dish with the cooled bundt cake.  

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Top cooled bundt cake with creamy cream cheese frosting and toasted chopped nuts. Serve and enjoy! 1/2 cup chopped toasted pecans for garnish  

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