– 6 burger bun Beet burger – 1/4 cup brown rice – 1 1/2 tablespoons olive oil – 1 small onion diced – 2 garlic cloves grated – 1/2 teaspoon ground cumin – 1/4 teaspoon dried thyme – 1 teaspoon hot smoked paprika – 7 oz cooked beet – 2 tablespoons oat flour – 15 oz can of kidney beans rinsed and drained – 1 teaspoon Dijon mustard – 1 tablespoon chopped fresh coriander – 1 large egg – 2/3 cup Italian breadcrumbs more if needed – 1 teaspoon sea salt – 1 pinch black pepper Topping – 3 tablespoons Dijon mustard – 3 tablespoons honey – 1/2 cup sour cream about 100g or 3.5 oz – 1/2 cup ketchup about 100g or 3.5 oz – 1/2 teaspoon garlic powder – 12 slices cheese like Edam, Gouda, Swi –12 dill pickle – ▢1 small head of lettuce