Smoky, chewy, salty vegan and vegetarian bacon is made by stirring 5 ingredients in a skillet. For vegan breakfast, add to soups, salads, sandwiches, pasta, pizza, or tofu scramble.
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– 1 ½ tablespoons olive oil– 1 ½ tablespoons soy sauce– ½ tablespoon maple syrup or agave– ½ teaspoon liquid smoke– 8 oz cremini or other type of mushrooms,
INSTRUCTIONS
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INSTRUCTIONS
For Fried Mushroom Bacon (the quicker method): Heat a large skillet or non-stick pan on medium-high. Add mushrooms and marinade to a hot pan.
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Step 1
Tip: If your pan is small, work in batches because mushrooms cook best in a single layer on the bottom. Before flipping, fry 5–10 minutes until golden on one side.
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Step 2
Instead of stirring, let the mushrooms rest to brown. It may get smoky, so use your hood fan. Enjoy after removing from pan!
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Step 3
For Baked Mushroom Bacon:– Preheat oven to 375F (190C). Cover a large baking sheet with parchment.
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Step 4
Pour any remaining marinade over the mushrooms slices in a single layer on the baking sheet. Add to oven and bake 18–25 minutes until dark golden and reduced in size.