Pineapple-glazed pound cake. The oven does not need to be preheated for this cake.
━━━━━━━━━━━━━
– ½ cup shortening– 1 cup butter– 1 ¾ cups white sugar– 6 egg– 3 cups sifted all-purpose flour– 1 teaspoon baking powder– ¼ cup milk– 1 teaspoon vanilla extract– ¾ cup crushed pineapple with juice– ¼ cup butter– 1 ½ cups confectioners' sugar– 1 cup crushed pineapple, drained
INSTRUCTIONS
━━━━━━━━━━━━━
INSTRUCTIONS
Grease and flour a 10-inch tube pan. Sift flour, baking powder. Set aside. In a large bowl, beat shortening, 1 cup butter, and sugar until fluffy.
━━━━━━━━━━━━━
Step 1
Beat well after adding each egg, then add vanilla. Flour and milk can be mixed. Add 3/4 cup crushed pineapple.
━━━━━━━━━━━━━
Step 2
Fill 10-inch tube pan. Put in cold oven. Bake 90 minutes at 325 degrees F (175 degrees C) until top springs back. Wait 10 minutes after oven-removing. Take from pan gently.
━━━━━━━━━━━━━
Step 3
Make the glaze by mixing 1/4 cup butter, confectioners sugar, and 1 cup crushed pineapple in a small saucepan. heat and stir melt. Pour over baked cake immediately.