Pancake Bar Party Recipe

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Make an epic pancake bar with the fluffiest pancakes that you can make ahead of time and all your favorite pancake toppings by following this plan.

INGREDIENT

For the pancake – 2 1/2 cups flour – 4 Tablespoons sugar – 1 teaspoon salt – 2 teaspoons baking soda – 2 teaspoons baking powder – 2 eggs, separated – 8 Tablespoons butter, melted – 2 cups buttermilk – 1/2 cup milk – Canola or coconut oil, for frying For the toppings: – Whipped Cream – Shredded coconut – Cookie Butter – Softened butter – Peanut Butter – Fruits (Strawberries, bananas, blueberries, or sauteed apples and peaches) – Toasted nut – Sprinkle – Warm maple syrup – Nutella

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INSTRUCTION

Mix flour, sugar, salt, soda, and baking powder in a medium bowl. After lightly mixing egg yolks in another basin, add butter, buttermilk, and milk.

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Step 1

Add buttermilk to dry ingredients and mix slightly. Make a thick, lumpy batter from barely beaten egg whites. Prevent batter smoothing. Good lumpy batter!

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Step 2

Cook a thin layer of neutral oil on a griddle over medium heat. Pour quarter cups batter onto hot pan. 

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Step 3

Pancakes should bounce. After bubbles form, flip pancake and brown for 2-3 minutes. Remove to wire rack to cool. Use leftover batter.

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Step 4

Prepare and freeze notes. Bowl bar toppings. Place them on your counter or kitchen table and let guests build!

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Step 5

Nutrition 

Amount Per Serving:  – CALORIES: 497 – TOTAL FAT: 27g – SATURATED FAT: 12g – CHOLESTEROL: 99mg – SODIUM: 728mg – FIBER: 1g – SUGAR: 14g – PROTEIN: 11g

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Double Chocolate Banana Bread Recipe 

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