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For the rolls: – 2 packages fast rise instant yeast – 3/4 cup warm water (aim for 105 to 115 degrees) – 2 Tablespoons sugar – 2 cups whole milk – 8 Tablespoons (1 stick) butter – 4 eggs, beaten – 1 teaspoon salt – 1/2 cup sugar – 9 cups bread flour, plus more for sprinkling For the filling: – 1 cup brown sugar – 1/2 cup white sugar – 3/4 cup (1 1/2 sticks, 12 Tablespoons) unsalted butter, at room temperature – 3 1/2 Tablespoons cinnamon For the frosting: – 1/2 cup (1 stick, 8 tablespoons) butter, at room temperature – 12 ounces cream cheese, at room temperature – 2 1/2 cups powdered sugar – Splash heavy cream – 2 teaspoons vanilla – 1/2 teaspoon salt
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