Oat Flour Brownies Recipe

Oat flour is used to make brownies that are dense, soft, and fudgy. Free from gluten!

– 170g or ¾ cup unsalted butter cold is fine – 250g or 1 ¼ cups granulated sugar – 85g or ¾ cup dutch process cocoa – 1 tsp fine sea salt – 1 tsp pure vanilla extract – 1 egg plus 1 yolk – 90g or ¾ cup oat flour – 2 tablespoons milk – 80g or ½ cup finely chopped chocolate




Put parchment paper on both sides of an 8-square pan to line it. Use the microwave to melt the butter almost all the way through.

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STEP  1 .

 After you add the sugar, put it back in the microwave for 30 seconds at full power. Mix the butter and sugar well with a whisk

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Mix the cocoa in well with the whisk. Whisk very well as you add the egg, yolk, vanilla, and salt. Add the milk and flour and mix well.

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 Add the chopped chocolate and mix it in by scraping the cutting board to get all the little chocolate pieces. Put the batter in the pan that has been prepared,

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And let it sit at room temperature for 20 to 30 minutes. Warm the oven up to 350 F. 

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Over the course of approximately thirty minutes, the cake should be baked until a cake tester emerges with a thick batter that has the appearance of goo.

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-400Calories -34gFat -17gCarbs -8gProtein 

See Also

Hazelnut Butter Cookies Recipe