Oat Flour Banana Muffins Recipe

The banana muffins are made with oat flour and are made in one bowl and left to sit overnight. 

– 3or 300g overripe banana – 1cup or 215g brown sugar – ½cup or 100g canola or olive or avocado oil – ¼cup or 60g sour cream – ¾ tsp fine sea salt – 2 large egg – 2cups or 270g oat flour – 1 tsp baking soda – 1 tsp ground cinnamon – 1 tsp pure vanilla extract




Once the bananas have been mashed, stir them with the sugar and oil using a whisk until they are thoroughly combined. After adding the sour cream, salt, vanilla, and cinnamon, 

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STEP  1 .

give the mixture a thorough whisking to combine all of the ingredients. Incorporate the eggs by whisking them in. Following the addition of the flour and baking soda, 

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the mixture should be beaten with a rubber spatula until all of the ingredients are completely incorporated. It is recommended that the mixture be placed in the refrigerator for a minimum of four hours, 

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or for at least an entire night, after being wrapped in plastic wrap. The temperature of the oven should be set to 400 degrees Fahrenheit when you are ready to begin baking everything. 

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It is suggested that two muffin tins, each of which has a capacity of twelve cups, be lined with six liners, with the cups being alternated between each other.  

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This will ensure that the cups receive an even distribution of liners. As a consequence of this, 

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it will be impossible for two muffins to bake in close proximity to one another. Once the tops have been baked for twenty minutes, 

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When they are pressed, they ought to be able to return to their original position easily.

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See Also

Oat Flour Pumpkin Muffins Recipe