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– 6 poblano chile peppers (they are called pasillas at my grocery store. Thank goodness for smart phones) – 1 t. butter – 1 1/2 lbs. chorizo, removed from casing – 1 C chopped onion – 1/2 C chopped red bell pepper – 4 t minced garlic – 4 t chile powder – 7 - 8 corn tortillas, cut into quarter – 10 large egg – 3 C half and half – 1/2 t Tabasco – 1/2 t salt – 1/2 t black pepper – 1/2 C chopped green onion top – 1/4 C chopped cilantro plus some for garnish – 1 1/2 C grated pepper jack – 1 1/2 C grated cheddar – Sour cream for garnish – Tapatio or other picante sauce for garnish
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