This recipe makes biscuits that are fluffy, light, and tasty.
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– 2 ¼ cups self-rising flour– ¼ teaspoon baking soda– ½ cup butter-flavored shortening (such as Crisco®)– 1 cup buttermilk
INSTRUCTIONS
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INSTRUCTIONS
Preheat oven to 450 degree F. Put flour and baking soda in a large bowl and cut shortening with a knife or pastry blender until it resembles coarse crumbs.
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Step 1
Make a well in the mixture and stir in buttermilk until a soft ball forms. Knead the dough for 2–3 minutes on a lightly floured surface.
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Step 2
Roll dough into a 1/2-inch rectangle. Cut biscuits with cutter and place on baking sheet.
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Step 3
Bake for 10 minutes in preheated oven until tops are light brown and sides darken. Remove biscuits to wire rack to cool.