Crust less Quiche Lorraine is a simple gluten-free quiche recipe for weeknight dinners or brunch. This recipe with bacon, onions, Swiss cheese, and Parmesan is always a hit!
INGREDIENT
– 6 strips bacon, chopped– 1 small yellow onion, chopped– 4 egg– 1 1/2 cups half and half– 1/2 teaspoon Kosher salt– Pinch cayenne pepper– A couple turns of fresh cracked pepper– 1 cup Sargento® Shredded Swiss cheese– 1/2 cup Sargento® Reserve Series™ 14 Month Aged Parmesan– Chives, for garnish
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INSTRUCTION
Fire up a 375-degree oven. Butter a 9-inch deep dish pie plate. Crisp bacon in a medium pan over medium heat. Drip grease on a paper towel-lined plate.
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Step 1
Remove everything except 1/2 tablespoon frying pan grease. Sauté onion for 7-8 minutes till soft and golden brown. Get out of pan.
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Step 2
Mix eggs, half-and-half, salt, cayenne, and pepper in a bowl. Swiss cheese, onion, bacon, and 1/4 cup Parmesan. Pour mixture into pan.
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Step 3
Sprinkle remaining Parmesan. Bake the quiche for 35–45 minutes until golden brown and slightly jiggly. Warm or room temperature.