Cream Cheese Pound Cake Recipe 

This dessert, cream cheese pound cake, is moist, dense, and very tasty.

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– 1 ½ cups butter – 1 (8 ounce) package cream cheese – 3 cups white sugar – 6 large egg – 3 cups all-purpose flour – 1 teaspoon vanilla extract

INSTRUCTIONS

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INSTRUCTIONS

Collect ingredients. Start with a 325-degree oven. Grease and flour a 10-inch tube pan.

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Step 1

Combine butter and cream cheese in a bowl until smooth. Add sugar gradually and beat until fluffy.

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Step 2

Add two eggs at a time, beating well. Mix in all flour at once. Add vanilla. Fill the cake pan with batter.

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Step 3

Bake for 1 hour and 20 minutes in the preheated oven, checking doneness at 1 hour. 

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Step 4

A toothpick inserted into the cake should come out clean. Remove and cool before serving. Serve and enjoy!

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Step 5

Chocolate Dump Cake Recipe 

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