Cranberry Turkey Biscuit Sandwich with Bacon and Fried Egg Recipe
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These gigantic Turkey, Bacon, and Egg Breakfast Sandwiches with Cranberry Mayo make Thanksgiving leftovers shine.
INGREDIENT
– 8 strips bacon– ½ cup whole berry cranberry sauce– ¼ cup mayonnaise– Squeeze lemon juice– 4 egg– 8 slices turkey (leftover shreds or turkey pieces work great too!)– 4 slices monterey jack cheese (a garlic and herb variety is especially good)– 4 leftover rolls, biscuits, or bread
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INSTRUCTION
Crisp bacon in a skillet. Transfer to a paper towel-lined plate and reserve bacon grease. Mix cranberry sauce, mayo, and lemon juice in a small bowl. Salt & pepper to taste.
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Step 1
Half buns or biscuits and spread cranberry mayo. Add turkey, cheese, and bacon to a biscuit or roll and top. Heat the turkey and cheese in the microwave or pan before adding them to the sandwiches.
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Step 2
Cook eggs until set on bottom in bacon oil over medium heat. Flipping and frying over-easy, dippy eggs takes 30–60 seconds. Give each sandwich one egg.