Getting gooey, flaky monkey bread on the table in under an hour is simplest with caramel monkey bread with canned biscuits. The delectable sauce relies on rapid handmade caramel!
INGREDIENT
– 1 (8 count) can Grands flaky biscuit– 1 cup brown sugar– 1/4 cup water– 1/2 cup salted butter– 1 teaspoon cinnamon– 1 teaspoon vanilla extract
━━━━━━━━━━━━━━━━━
INSTRUCTION
Start with a 375-degree oven. Grease a bundt pan with butter or spray. Smallen biscuits to at least 8 pieces each. I stack two biscuits and cut them with kitchen shears.
━━━━━━━━━━━━━━━━━
Step 1
Put brown sugar, water, and butter in a pot. Once boiling, remove from heat and mix in cinnamon and vanilla. Fully cover half the biscuits in butter.
━━━━━━━━━━━━━━━━━
Step 2
Place biscuits in bundt pan after removing from caramel mixture. Add remaining biscuit pieces to caramel mixture and coat, then add to pan.
━━━━━━━━━━━━━━━━━
Step 3
Add any remaining caramel sauce. Bake biscuit tops for 20-22 minutes till golden. Invert onto a rimmed plate. Serve now.