Breakfast Pull Apart Bread Recipe


Breakfast Pull Apart Bread has fluffy yeast buns, scrambled eggs, ham, and cheese. Delicious monkey bread becomes a crowd-pleaser for Christmas breakfast!


– 18 frozen dinner roll – 5 Tablespoons butter, divided – 6 egg – 1/4 cup whole milk – 1 bell pepper, chopped – 8 ounces ham steak, chopped – 2 cups shredded cheddar cheese – 3 green onions, green parts chopped – 1 teaspoon garlic powder – 1 teaspoon poppy seed – 1 teaspoon Kosher salt – 1 teaspoon parsley – 1/2 teaspoon onion powder – Ranch dressing, for serving



Place the rolls in a single layer at room temperature for 20–30 minutes to partially defrost until sliceable. Defrost in microwave for 2-3 minutes. Prepare remaining ingredients while rolls defrost.


Step 1

Meanwhile, melt 1/2 tablespoon butter in a medium skillet. Saute bell pepper for 5 minutes till soft. Transfer to plate.


Step 2

Reduce skillet heat to medium-low and add 1/2 tbsp butter. Pour milk-egg mixture into skillet. It scrambles eggs and makes curds when spatulad. 


Step 3

Keep the eggs moving and remove from heat when set but wet. Salt and pepper to taste.


Step 4

In a bigger bowl, melt the remaining 4 tablespoons of butter and add garlic powder, poppy seeds, Kosher salt, parsley, and onion powder. Butter and quarter buns with scissors or knife.


Step 5

Mix rolls, eggs, peppers, ham, cheese, and green onions in a bigbowl. Brush butter or Baker's Joy on bundts. Add roll mixture. Saran wrap warm till doubled, 45 minutes.


Step 6

Letter says overnight. Preheat oven to 350. Bake 35–40 minutes until rolls are done. Brown top? Cover with foil for 25 minutes. Release bundt sides with a thin silicone spatula after cooling. Ranch dressing on toast.


Step 7


– YIELD: 10  – SERVING SIZE: 1 Amount Per Serving:  – CALORIES: 409 – TOTAL FAT: 20.9g – SATURATED FAT: 10g – TRANS FAT: 0g – CHOLESTEROL: 151mg – SODIUM: 984mg – CARBOHYDRATES: 37.5g – FIBER: 1.5g – SUGAR: 5.1g – PROTEIN: 16.9g


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