On a baked English muffin, these are the BEST Breakfast Burgers. They have bacon jam, cheese, and a fried egg.
INGREDIENT
– 4 Tablespoons butter, melted– 4 English muffin– 1 lb. ground beef– 1 teaspoon Kosher salt– ½ teaspoon ground pepper– ½ teaspoon garlic powder– ½ teaspoon brown sugar– Vegetable oil, to coat– 4 slices Muenster cheese– 1 Tablespoon butter or olive oil– 4 egg– 1 cup bacon onion jam– 4 lettuce leave
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INSTRUCTION
Prep the burgers: Make four equal beef balls by hand. Palm-press balls into burgers. A full circle is unnecessary. Press your thumb into each burger's center to avoid doming.
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Step 1
Season: Mix salt, pepper, and garlic powder in a small bowl. Burgers should be seasoned both sides.
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Step 2
Fry the burgers: Medium-high heat a cast iron pan with vegetable oil. When oil shimmers, put patties to skillet. Turn after 3 minutes and cook 2-3 more minutes until done (temp chart).
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Step 3
Melt last-minute muenster slices on covered or sheet pan burgers. Serve burgers on loose-foil. Meanwhile, bake English muffins. After toasting, butter English muffins.
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Step 4
Make the eggs: Melt butter in another skillet on medium. Add eggs. In 2-3 minutes, cook largely white. Flip and gently turn off heat. Transfer to plate after 30–45 seconds in pan. An over-easy egg has a runny yolk.
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Step 5
Continue cooking 2 minutes for firm egg. Sprinkle salt and pepper. Make burgers. Burger patties atop lettuce-bottomed English muffins. Place cooked egg and bacon jam on top. English muffin sandwich. Enjoy!