– 32 ounce frozen frie For the chili: – 1 pound ground beef – ½ cup diced onion – 2 cloves garlic minced – 1 cup canned pinto beans drained and rinsed – 2 teaspoons chili powder – 1 teaspoon onion powder – 1 teaspoon garlic powder – 1 teaspoon kosher salt – ½ teaspoon ground cumin – 15 ounce can tomato sauce – ⅓ cup beef stock For the cheese sauce: – ¼ cup unsalted butter – ¼ cup all-purpose flour – ½ teaspoon kosher salt – ½ teaspoon garlic powder – ½ teaspoon onion powder – ½ teaspoon ground cumin – ½ teaspoon paprika – 2 cups whole milk – 3 cups shredded sharp cheddar cheese divided – Thinly sliced scallions optional