Best Homemade Cheesy Chili Fries Recipe

Cheesy Chili Fries are a simple and family-friendly staple dish that you will want to prepare over and over again. They have a homemade chili and cheese sauce that pairs perfectly with the fries.


– 32 ounce frozen frie For the chili: – 1 pound ground beef – ½ cup diced onion – 2 cloves garlic minced – 1 cup canned pinto beans drained and rinsed – 2 teaspoons chili powder – 1 teaspoon onion powder – 1 teaspoon garlic powder – 1 teaspoon kosher salt – ½ teaspoon ground cumin – 15 ounce can tomato sauce – ⅓ cup beef stock For the cheese sauce: – ¼ cup unsalted butter – ¼ cup all-purpose flour – ½ teaspoon kosher salt – ½ teaspoon garlic powder – ½ teaspoon onion powder – ½ teaspoon ground cumin – ½ teaspoon paprika – 2 cups whole milk – 3 cups shredded sharp cheddar cheese divided – Thinly sliced scallions optional


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Cook fries as directed on the bag. After fries are done, reduce heat to 350°F.32-oz frozen fries Break up the beef, onion, and garlic in a large skillet over medium-high heat while the fries cook.

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Brown beef for 5-8 minutes until no longer pink. Drain the fat. 1 lb ground beef, ½ cup diced onion, 2 garlic cloves Chili powder, onion powder, garlic powder, salt, and cumin to beans. Stir and simmer until spices are aromatic, about 1 minute.  

1 cup canned pinto beans, 2 tsp chili powder, 1 tsp onion powder, 1 tsp garlic powder, 1 tsp Stir in tomato sauce and beef stock. Reduce heat to low and simmer covered for 15 minutes.  

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Can tomato sauce (15 ounces), ⅓ cup beef stock Melt butter in a medium pot on medium-low. Mix in flour, salt, garlic, onion, cumin, and paprika. Cook 2 minutes, stirring periodically.  

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Ingredients: ¼ cup unsalted butter, ¼ cup all-purpose flour, ½ teaspoon kosher salt, ½ teaspoon garlic and onion powder, ½ teaspoon ground cumin, ½ teaspoon  

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Pour milk slowly while stirring to avoid lumps. Cook until thickened, stirring regularly, until simmering. Remove from heat and whisk in half the cheese until melted and smooth.  

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2 cups whole milk, 3 cups shredded sharp cheddar This works for huge groups or individuals. Lay fries on parchment.  

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Top with cheese sauce, chile, and more cheese sauce. Add shredded cheese. Place the sheet tray in the oven for 5 minutes to melt the cheese. Add scallions and serve immediately. Scallion slices were thin.  

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