Best Cookies and Cream Blossom Cookies Recipe

These Blossom Cookies are a contemporary take on the well-known peanut butter blossom cookies. They are made possible by the ingenious combination of Oreo crumbs with Cookies and Cream Hershey's Kisses.  


– 2 cups all-purpose flour – ¼ teaspoon baking soda – ¼ teaspoon salt – ½ cup unsalted butter room temperature – 1 cup granulated sugar – 1 large egg – 1 tablespoon milk – 1 & ½ teaspoons vanilla extract – 1 cup finely crushed Oreo cookies divided – 48 Cookies and Cream Hershey’s Kisses candies unwrapped


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Heat the oven to 350°F. Prepare baking sheets with parchment. Mix flour, baking soda, and salt in a medium bowl. Set aside.  

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Ingredients: 2 cups all-purpose flour, ¼ tsp baking soda, In a large basin, use an electric hand mixer to beat butter on medium speed until smooth. A stand mixer with a paddle attachment works too.  

1/2 cup unsalted butter Beat in sugar for 3 minutes until frothy. 1 cup granulated sugar Egg, milk, and vanilla essence should be mixed well.  

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Ingredients: 1 large egg, 1 tablespoon milk, 1 ½ teaspoon vanilla essence Mix in the flour mixture. Mix in 1/2 cup cookie crumbs.  

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1 cup finely crumbled Oreos Fill 1 tablespoon cookie scoops with cookie batter and form balls.  

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Place 1 inch apart on the prepared cookie sheet after rolling in the remaining cookie crumbs in a small bowl.  

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Bake for 8–10 minutes until cookies are puffy, edges firm, and tops dry. Before pressing a cookie and cream kiss into each cookie, let them cool on the baking pan for 2–3 minutes.  

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Cookies and Cream 48 Hershey Kisses Place biscuits on a wire rack to cool fully. Do not disturb the candies as they will resolidify in the exact shape after melting.  

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