Breakfast with bacon and eggs The air fryer cooks burritos until they are golden and crispy!
INGREDIENT
For the burritos:– 12 strips turkey bacon– 1 medium yellow onion, chopped– 12 egg– 1/3 cup milk– ½ teaspoon salt– 1/4 teaspoon smoked paprika (optional)– 2 Tablespoons butter– 2 avocados, chopped– 2 tomatoes, topped– 1 ½ cups Mexican blend cheese– 6 10 inch burrito style tortillaFor the dipping sauce:– ¼ cup sour cream– ¼ cup mayo– Juice of 1 lemon– 2 Tablespoons basil– Salt
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INSTRUCTION
Cook bacon crispy in a large skillet over medium heat. Lay bacon on paper towel-lined plate. Cool bacon and slice. Add chopped onion after removing all but 1 tablespoon bacon oil.
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Step 1
Sauté onions 5-7 minutes until transparent. Meanwhile, mix eggs, milk, salt, and paprika. Medium-low heat butter in pan. Add eggs and whisk until glossy and soft-set.
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Step 2
Transfer to plate. Spread bacon, onion, eggs, cheese, tomato, and avocado* on 8 tortilla shells, leaving 1.5 inches on top and bottom.
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Step 3
After folding the bottom and top, roll the burrito over the filling. Lower seam. Repeat with remaining burritos.
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Step 4
Air-cook 2-4 seam-side-down burritos for 5 minutes at 390 degrees. Turn and fry 3-5 minutes until crispy. Make sauce, chill till serving.