Keep salt, potassium, and phosphorus in check if you have renal disease. Cola, brown rice, bananas, processed meats, and dried fruits are high in.
Besides calories and sugar, dark drinks contain phosphorus compounds. Phosphorus improves flavor, shelf life, and discoloration in processed foods and beverages.
Dark-colored soda
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Avocados contain antioxidants, fiber, and heart-healthy lipids. Despite their health benefits, avocados are high in potassium and should be avoided with kidney disease.
Avocados
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Soups, veggies, and beans are cheap and convenient to buy canned. Because salt is a preservative, most canned items are high in sodium.
Canned foods
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People with renal illness may have trouble choosing bread.
Whole wheat bread is often preferred by healthy people over white flour bread.
Whole wheat bread
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Like whole wheat bread, brown rice has more potassium and phosphorus than white. A cup of cooked brown rice includes 149 mg phosphorus and 95 mg potassium.
Brown rice
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Potassium-rich bananas. Mid-sized bananas have 422 mg potassium and little sodium. Limiting potassium intake may be tough because bananas are a staple.
Bananas
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Milk contains vitamins and minerals. Protein, phosphate, and potassium are naturally present. A cup (240 mL) of whole milk has 205 mg phosphorus and 322 mg potassium.
Dairy
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Oranges and juice are abundant in potassium and vitamin C. A 184-g orange has 333 mg potassium. Orange juice includes 458 mg of potassium per cup.
Oranges and orange juice
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Due to preservatives, processed meats are harmful and linked to chronic diseases. Salted, dried, cured, or canned meats are processed.
Processed meats
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Olives, pickles, and relish are preserved. Curing and pickling are salty. Pickle spears has 283 mg sodium. Two tablespoons (30 g) sweet pickle relish has 244 mg sodium.