Known as the "king of fruits," durian is famous for its strong odor and unique taste. It has a creamy texture and a flavor that is often described as a mix of custard and onions.
This vibrant fruit has a striking appearance, with its bright pink or yellow skin and white or red flesh speckled with small black seeds. It has a mild, subtly sweet flavor similar to a melon.
Jackfruit is the largest fruit that grows on a tree, and it has a sweet, tropical taste. When ripe, it has a distinctive aroma and a fibrous, juicy texture, making it a popular meat substitute in vegan and vegetarian dishes.
Mangosteen has a thick purple rind and juicy white segments inside. It has a sweet and tangy flavor, often described as a combination of peach, strawberry, and citrus.
Rambutan is a hairy fruit that is native to Southeast Asia. Its juicy flesh is similar to lychee, with a sweet and slightly acidic taste.
This spiky fruit has a bright orange skin and a jelly-like green interior filled with edible seeds. It has a tart, refreshing flavor with hints of banana and cucumber.
Jabuticaba is a unique fruit native to Brazil. It grows directly on the trunk of the tree and has a sweet, grape-like flavor. It can be eaten fresh or used to make jellies, wines, and liqueurs.
Persimmons come in various varieties, but one of the most popular is the Fuyu persimmon. It has a sweet and slightly spicy flavor, reminiscent of a blend of apricot, mango, and cinnamon.
Salak is a small, reddish-brown fruit with a scaly skin that resembles snake scales. It has a sweet and tangy taste, and its flesh is similar to a crunchy apple.
This citron variety is shaped like multiple elongated fingers and has a vibrant yellow color. It is mostly used for its fragrant zest rather than its flesh, adding a unique lemony aroma to dishes and beverages.